
The Mary Cake €9.00
A Bewley’s classic since the 1950s: Valrhona 70% chocolate mousse with apricot and almond under a chocolate glaze. €1 from each one goes to the Irish Red Cross.
Welcome
This is the new website we’ve made for you at Glaze. Have a look around, and if you’d like anything changed, use the ✎ button at the top right to leave a note right on the spot. Bookings still go to your real booking pages.
Breakfast, lunch and afternoon tea under Harry Clarke’s stained glass, with cakes from our own bakery and a play upstairs at lunchtime.
Open every day, 8:00 to 18:00 (Sundays from 8:30)
One building, from the first coffee at eight to the last slice of cake at six.
Eggs, porridge and the Irish breakfast until noon. From 8:30 on Sundays.
Breakfast menuThe patisserie counter fills: Mary Cake, carrot cake, lemon tart.
Cakes and bakesSalads, sandwiches, ribs and the soup of the day.
Lunch menuA one-hour play, Monday to Saturday when a show is running. Doors at 12:50.
What’s on stageThursday to Sunday, 1 to 3:30pm. Booked ahead.
Afternoon teaDoors close at six, every day of the year except Christmas Day.
Find us
Sandwiches and savouries, warm scones with clotted cream and jam, and a plate of the pastry team’s seasonal cakes, with a pot of Bewley’s tea. This season: a Magical Afternoon Tea in Oz.
Vegetarian and pescetarian options. Gluten-free and children’s afternoon tea (for ten or more children) with three days’ notice. No vegan option yet.
Served Thursday to Sunday, 1 to 3:30pm.
Ernest Bewley opened here in 1927, behind a mosaic front in the Egyptian style that swept Europe after Tutankhamun’s tomb was found.
Joyce, Yeats and Beckett are part of its story. Look up from your coffee and you’ll find Harry Clarke’s stained glass on the ground floor, Jim Fitzpatrick’s Cruitne and Pauline Bewick’s Café Society, and twin fireplaces from the two townhouses the café grew out of.
History and art
The Mary CakeCreated in the 1950s by Henry Spelter, a Hungarian refugee trained at Bewley’s. Lost for twenty years, back since 2022. €1 from every slice goes to the Irish Red Cross.



Lunchtime theatre upstairs, Sunday stories for small children, and wine evenings in the café.

9–28 November, 1pm
A new play by Colette Cullen about love and the promises we make along the way. Doors at 12:50, over by about two.
30 November – 19 December, 1pm
A new lunchtime play upstairs. Doors at 12:50, over by about two.
11–30 January, 1pm
A new lunchtime play upstairs. Doors at 12:50, over by about two.

Sunday 13 December, Christmas theme
Songs, stories and sensory play with storyteller Helena Byrne, for babies and children up to five and their grown-ups. Tickets from €16 on Eventbrite.
Sunday 10 January, Winter theme
Songs, stories and sensory play with storyteller Helena Byrne, for babies and children up to five and their grown-ups. Tickets from €16 on Eventbrite.
Sunday 31 January, St Brigid’s theme
Songs, stories and sensory play with storyteller Helena Byrne, for babies and children up to five and their grown-ups. Tickets from €16 on Eventbrite.

Evenings, through the season
Wine expert Sevgi Tüzel-Conghaile of A Wine Idea hosts tastings of wines for the season in the café. Dates and tickets are on her site.
Tables for breakfast and lunch, and afternoon tea from Thursday to Sunday, are booked on OpenTable.


Get married under Harry Clarke’s glass, take over the whole first floor, or bring the team for a breakfast meeting in the middle of town.


Gift cards for the café, loose tea and coffee weighed out at the counter, and hampers at Christmas.
Sent by email, for afternoon tea, a long breakfast or cake. Choose an amount:
or any amount from €5 to €500.
Bewley’s teas, coffees and now yerba mate, weighed out in the takeaway area from 8am to 6pm. The team will help you find your blend.
Each Christmas the Grafton Street team makes up coffee and tea hampers in Bewley’s gift baskets, to collect from the café or have delivered.
6,225
Google reviews, rated 4.3 . These are what they mention most:
Read them on Google“A MUST stop for Dublin! … The coffee was really good, the staff were very nice, friendly, and funny, and the whole experience felt warm and welcoming. … The scones were huge and delicious, and the orange cheesecake was smooth and to die for … The stained glass, the windows, the entrance, and the overall interior all give it a really classic atmosphere.”
“The fruit scones were very large and much enjoyed! We came just before midday and it was filling up fast but we got a seat quite quickly. The cinnamon swirl bun was also tasty. …”
“This place is beautiful with its elegant and inviting interior. … the indulgent hot chocolate which was sweet and creamy.”
78–79 Grafton Street, Dublin 2, D02 K033. Look for the red awnings.
Open every day, 8:00 to 18:00 (Sundays from 8:30)
| Monday | 8:00 – 18:00 |
|---|---|
| Tuesday | 8:00 – 18:00 |
| Wednesday | 8:00 – 18:00 |
| Thursday | 8:00 – 18:00 |
| Friday | 8:00 – 18:00 |
| Saturday | 8:00 – 18:00 |
| Sunday | 8:30 – 18:00 |
Bookings, private events, the theatre or press: call or email the café.
