

Welcome
This is the new website we’ve made for you at Glaze. Have a look around, and if you’d like anything changed, use the ✎ button at the top right to leave a note right on the spot. Bookings still go to your real booking pages.
A small tower of chocolate filling on sponge, wrapped in chocolate and topped with marzipan, the Mary Cake disappeared from the menu for twenty years when its recipe was lost during renovations.
Confectioner Hazel Carmichael, Victor Bewley’s granddaughter, traced Henry Spelter’s granddaughter Carolina Malagon to New York, where his handwritten recipes had been kept. The cake returned to Grafton Street in 2022.
A short summary for this concept site. The full article moves across word for word when the new site goes live.